Unit 1 Kitchen Positions and Rules Start off Kitchen positions and sections Focus on Cooking Language Position introduction Kitchen rules for food safety Summing up Useful sentences English terms of kitchen positions and rules Have a Try Describe main functions of kitchen positions Identify kitchen positions Daily check of personal hygiene Extension Activity Self-introduction Reading for Fun Kitchen rules for knife safety Unit 2 Kitchen Facilities Start off Kitchen tools list and variety Focus on Cooking Language Using kitchen facilities How to use the kitchen facilities properly Summing up What’s used for English terms of using kitchen facilities Have a Try The usage of kitchen facilities Select food Black forest cake Extension Activity Farrotto with Pecorino cheese Paella Reading for Fun Different knives Unit 3 Cooking Method Start off The list and variety of the cooking method Focus on Cooking Language Making roast lamb How to make the deepfried breaded fish fillets Summing up Which method do you prefer to cook English terms of cooking food Have a Try Cooking methods Roast and bake Methods comparison Extension Activity Roast rack of lamb Pan-grilled salmon Reading for Fun Examples of food suitable for cooking method Unit 4 Condiment Start off Condiments list and variety Focus on Cooking Language Preparing steamed perch How to make the classic beef stock Summing up I need to bringhere English terms related to condiments Have a Try Processing condiments Black pepper The vinaigrette Extension Activity Stir-fried spare ribs Spinach salad Reading for Fun Herb usage in kitchen Unit 5 Vegetables Start off Vegetable list and variety Focus on Cooking Language Preparing vegetables How to make a garden salad Summing up How can I do with English terms of processing vegetables Have a Try Processing vegetable The story of the potato chip Stir-fry bean sprouts Extension Activity Veggie and mash Deep-fried camembert cheese and potato Reading for Fun Vegetable menu Unit 6 Fruits Start off Fruit list and variety Focus on Cooking Language Preparing fruits How to make a fresh fruit platter Summing up What’s the flavor of English terms of processing fruits Have a Try Describe the quantity of fruit Waldorf salad Fragrant fruit salad Extension Activity Knowing the structure of fruit Reading for Fun Fruit menu Unit 7 Meat Start off Meat list and diagram of an ox Focus on Cooking Language Preparing shredded pork Sautéed vermicelli with spicy minced pork Summing up What kinds of beef will you choose for English terms of processing meat Have a Try Processing meat Braised dongpo pork Stewed beef with potatoes Extension Activity Pork Knuckle Lamb shanks Reading for Fun Meat menu Unit 8 Poultry and Eggs Start off Poultry,egg list and variety Focus on Cooking Language Making Beijing roast duck How to make roast turkey breast Summing up How can we process it English terms of processing poultry and eggs Have a Try Processing poultry and eggs Kung pao chicken German goose pate Extension Activity Stewed pigeon with gastrodia tuber Pan fried meat loaf with fried eggs Reading for Fun Menu about poultry and eggs Unit 9 Seafood Start off Seafood list and variety Focus on Cooking Language Processing fish How to make an Indian prawn curry Summing up How do you like your fish cooked/done English terms of processing seafood Have a Try Processing seafood How to choose a fresh fish Sole meuniere Extension Activity Identify different parts of fish Reading for Fun Seafood menu Unit 10 Pastry Start off Pastry list and variety Focus on Cooking Language Preparing tools How to make pastry dough Summing up What do you like better English terms of processing pastry dough Have a Try Processing dough The story of Danish pastry Steamed dumplings stuffed with pork and chestnut Extension Activity Pecan and maple danish Blackberry puff pastry tarts Reading for Fun Pastry menu References Glossary
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