第一卷 中译本序 原书序 前言 引言 《乳品科学百科全书》使用指南 A 乳品加工厂中的搅拌器 AGITATORS IN MILK PROCESSING PLANTS D A MacCarthy, J J Fit z patrick and K Cronin 农业补贴计划 AGRICULTURAL SUBSIDY SCHEMES 农业政策上的价格和支持体系 Price and Support Systems in the Agricultural Policy H O H ansen 欧盟的共同农业政策 European Union’s Common Agricultural Policy K W Rasmussen 美国的农业体系 United States’ Agricultural System D A Sumner and J V Balagtas 其他体系 Other Systems L Boonekamp 分析 ANALYSIS 取样 Sampling R L Bradley, J r 化学分析 Chemical Analysis J M Evers and C G Hughes 光谱学概述 Spectroscopy, Overview R H Wilson 分光光度技术——红外光谱 Spectrophotometric Techniques-Infrared Spectroscopy L Rudzik and E Wüst 原子光谱技术 Atomic Spectrometric Techniques C M M Smith 色谱法 Chromatographic Methods Y Ardö and K R Kristiansen 免疫化学法 Immunochemical L Stepaniak, T S¢rhaug and L Jedrychowski 电泳 Electrophoresis J A O’ Mahony, Y Ardö and P L H McSweeney 微生物学分析 Microbiological Analyses S R Tatini and K L Kauppi 基于DNA的分析 DNA-Based Assays K A Lampel and D D Levy 生物传感器 Biosensors A Rasooly 物理学方法 Physical Methods V Bhandari and H Singh 电化学分析 Electrochemical Analysis P O’ Connell 感官评定 Sensory Evaluation C M Delahunty 节杆菌属 ARTHROBACTER SPP. G Comi, C Cantoni and L Cocolin 黄曲霉 ASPERGILLUS FLAVUS A D W Dobson B 蜡状芽孢杆菌 BACILLUS CEREUS A Christiansson 细菌素 BACTERIOCINS C Hill, T O’ Keeffe and P Ross 乳品工业中的噬菌体 BACTERIOPHAGE IN THE DAIRY INDUSTRY H A Heap and J T Harnett 双歧杆菌属 BIFIDOBACTERIUM SPP. 形态学和生理学 Morphology and Physiology N P Shah and W E V Lankaputhra 发酵乳中的应用 Applications in Fermented Milks N Shah 生物被膜的形成 BIOFILM FORMATION U Kulozik 生物胺 BIOGENIC AMINES R Maijala and S Eerola 体况 BODY CONDITION 测量技术与数据处理 Measurement Techniques and Data Processing J P McNamara 对健康、乳生产与生殖的影响 Effects on Health, Milk Production and Reproduction J P McNamara 扩展短杆菌和其他涂抹微生物 BREVIBACTERIUM LINENS AND OTHER SMEAR ORGANISMS T M Cogan 布鲁氏菌属微生物 BRUCELLA SPP. B Garin-Bastuji 水牛的饲养 BUFFALO HUSBANDRY 亚洲 Asia M R Jainudeen 地中海地区 Mediterranean Region A Borghese and B Moioli 公牛管理 BULL MANAGEMENT 人工授精中心 Artificial Insemination Centres D R Monke 奶牛场 Dairy Farms J Malmo 奶牛场的商业化管理 BUSINESS MANAGEMENT OF DAIRY FARMS 管理者的责任与作用 Roles and Responsibilities of the Manager G A Benson and T R Smith 管理记录和分析 Management Records and Analysis G A Benson and T R Smith 奶油 BUTTER 产品及其生产 The Product and its Manufacture E Frede 性质和分析 Properties and Analysis E Frede C 弯曲杆菌属 CAMPYLOBACTER SPP. 大肠弯曲杆菌和空肠弯曲杆菌 Campylobacter coli and Campylobacter jejuni P Teufel 离心分离机 CENTRIFUGES W Wieking 干酪 CHEESE 总论 Overview P F Fox 发酵剂: 一般方面 Starter Cultures: General Aspects I B Powell, M C Broome and G K Y Limsowtin 发酵剂: 特殊性质 Starter Cultures: Specific Properties M C Broome, I B Powell and G K Y Limsowtin 次级发酵剂 Secondary Cultures F P Rattray 凝乳酶和凝固剂 Rennets and Coagulants A Andrén 乳的凝乳酶凝固 Rennet Coagulation of Milk J A Lucey 干酪的盐渍 Salting of Cheese B J Sutherland 干酪生产中的膜加工 Membrane Processing in Cheese Manufacture V V Mistry 干酪的微生物学 Microbiology of Cheese T M Cogan 公共健康方面 Public Health Aspects T M Cogan 干酪成熟的生物化学 Biochemistry of Cheese Ripening P F Fox 干酪加速成熟 Accelerated Cheese Ripening M El Soda 干酪的风味 Cheese Flavour J-L Le Quéréand P Molimard 干酪流变学 Cheese Rheology T P Guinee 酸和酸/热凝固干酪 Acid and Acid/Heat Coagulated Cheese J A Lucey 契达类干酪 Cheddar-Type Cheeses J M Banks 瑞士类干酪 Swiss-Type Cheeses H-P Bachmann, U Bütikofer and D Isolini 荷兰类干酪 Dutch-Type Cheeses G van den Berg 硬质意大利干酪 Hard Italian Cheeses M Gobbetti and R Di Cagno 帕斯塔费拉塔干酪 Pasta-Filata Cheeses P S Kindstedt 涂抹成熟干酪 Smear-Ripened Cheeses W Bockelmann 霉菌成熟干酪 Mould-Ripened Cheeses J-C Gripon 盐水中成熟的干酪 Cheeses Matured in Brine M El Soda and M H Abd El-Salam 巴氏杀菌再制干酪制品 Pasteurized Processed Cheese Products T P Guinee 作为食物配料的干酪 Cheese as a Food Ingredient T P Guinee 干酪类似物 Cheese Analogues T P Guinee 酶改性干酪 Enzyme-Modified Cheese M G Wilkinson and K N Kilcawley 低脂干酪 Low-Fat Cheese M E Johnson 巧克力——牛乳的功能 CHOCOLATE, FUNCTION OF MILK S T Beckett 柠檬酸发酵 CITRATE FERMENTATION J Hugenholtz and Netherlands F Lopez de Felipe 梭状芽孢杆菌属 CLOSTRIDIUM SPP. P Aureli and G Franciosa 食品法典 CODEX ALIMENTARIUS C Heggum 初乳 COLOSTRUM P Marnila and H Korhonen 精饲料 CONCENTRATE FEEDS 谷物类 Cereal Grains M L Eastridge and J L Firkins 油籽和油籽粉 Oilseeds and Oilseed Meals J K Bernard 下脚料饲料 Byproduct Feeds M B Hall 浓缩乳制品 CONCENTRATED MILK PRODUCTS 炼乳 Evaporated Milk J A Nieuwenhuijse 甜炼乳 Sweetened Condensed Milk J A Nieuwenhuijse Dulce de Leche（一种法国炼乳） C A Zalaza Khoa（一种印度半脱水乳制品） P N Thakar and N S Joshi 乳与乳制品中的污染物 CONTAMINANTS OF MILK AND DAIRY PRODUCTS 来源于农业和乳品生产的污染物 Contaminants Resulting from Agricultural and Dairy Practices W J Fischer, A M Tritscher, B Schilter and R H Stadler 环境污染物 Environmental Contaminants W J Fischer, A M Tritscher, R H Stadler and B Schilter 腐蚀 CORROSION P D Fox 伯纳特立克次氏体 COXIELLA BURNETII C Jäger and H Willems 稀奶油 CREAM 加工 Manufacture W Hoffmann 产品 Products W Hoffmann 附录一 干酪译名参考 附录二 术语表 附录三 索引 图版 第二卷 D 乳用动物 DAIRY ANIMALS 主要牛品种 Major Bos taurus Breeds D S Buchanan 次要和兼用牛品种 Minor and Dual-Purpose Bos taurus Breeds G Averdunk 瘤牛品种和瘤牛×家牛杂交品种 Bos indicus Breeds and Bos indicus×Bos taurus Crosses F E Madalena 山羊品种 Goat Breeds C Devendra and G F W Haenlein 绵羊品种 Sheep Breeds M H Fahmy and J N B Shrestha 水牛 Water Buffalo M S Khan 骆驼 Camel G A Alhadrami 牦牛 Yak G Wiener 马 Horse M Doreau and W Martin-Rosset 驯鹿 Reindeer ØHoland and H GjØstein, P Aikio, M Nieminen and R G White 乳甜点 DAIRY DESSERTS A Saunders 乳品教育 DAIRY EDUCATION A G Morgan 奶牛场设计和规划 DAIRY FARM DESIGN AND LAYOUT 温暖气候地区牛场和牛舍 Building and Yard Design, Warm Climates J Andrews and T Davison 奶牛场管理系统 DAIRY FARM MANAGEMENT SYSTEMS 季节性，放牧型——奶牛饲养 Seasonal, Pasture-Based—Dairy Cow Breeds P T Doyle and C R Stockdale 非季节性，优化放牧型——美国的奶牛饲养 Non-Seasonal, Pasture-Optimized—Dairy Cow Breeds in the United States M E McCormick 西欧的非季节性，放牧型奶牛生产系统 Non-Seasonal, Pasture-Based Milk Production Systems in Western Europe C S Mayne and J McCaughey 舍饲奶牛场——奶牛品种 Dry Lot—Dairy Cow Breeds M F Hutjens 山羊 Goats R Rubino and G C Toussaint 绵羊 Sheep J N B Shrestha 乳配料在非乳食品中的应用 DAIRY INGREDIENTS IN NON-DAIRY FOODS J N de Wit 乳品厂废水 DAIRY PLANT EFFLUENT 污染物性质 Nature of Pollutants G Wildbrett 乳品废水处理厂的设计和运作 Design and Operation of Dairy Effluent Treatment Plants R J Byrne 发展中国家的奶牛饲养管理 DEVELOPING COUNTRIES, COW MANAGEMENT 非洲 Africa R J E Stewart 亚洲 Asia M Shamsuddin, M S Hossein and F Y Bari 拉丁美洲 Latin America L Vaccaro 糖尿病和乳及乳制品消费 DIABETES MELLITUS AND CONSUMPTION OF MILK AND DAIRY PRODUCT J P Hill and M J Boland 产乳动物传染性疾病 DISEASES OF DAIRY ANIMALS, INFECTIOUS 布鲁氏菌病 Brucellosis Z Bercovich 钩端螺旋体病 Leptospirosis H J Bearden 利斯特氏杆菌病 Listeriosis M Wiedmann and K G Evans 结核病 Tuberculosis M T Collins 副结核病 Johne’s Disease M T Collins 蓝舌病 Bluetongue D T Scholl 口蹄疫 Foot-and-Mouth Disease R S Schrijver 毛状踵疣 Hairy Heel Warts C T Estill 沙门氏菌病 Salmonellosis C Poppe 产乳动物非传染性疾病 DISEASES OF DAIRY ANIMALS, NONINFECTIOUS 酮病 Ketosis I J Lean 乳热症 Milk Fever G R Oetzel 妊娠毒血症 Pregnancy Toxaemia I J Lean 青草搐搦 Grass Tetany D E Dalley 皱胃变位 Displaced Abomasum S M Parish 酸中毒/蹄叶炎 Acidosis/Laminitis J P McNamara and J M Gay 瘤胃臌气 Bloat P J Moate and R H Laby 脂肪肝 Fatty Liver S S Donkin 乳的干燥 DRYING OF MILK 干燥原理 Drying Principles E Refstrup 干燥器设计 Dryer Design V Westergaard E 乳品中的乳化剂和乳化液 EMULSIFIERS AND EMULSIONS IN DAIRY FOODS N Krog 乳中肠杆菌 ENTEROBACTERIACEAE IN DAIRYING S K Anand and M W Griffiths 粪肠球菌和屎肠球菌 ENTEROCOCCUS FAECALIS AND ENTEROCOCCUS FAECIUM S Flint 乳品加工中的外源酶 ENZYMES EXOGENOUS TO MILK IN DAIRY TECHNOLOGY β-D-半乳糖苷酶 Beta-D-Galactosidase R R Mahoney 脂肪酶 Lipases A Kilara 蛋白酶 Proteinases R J FitzGerald 过氧化氢酶、葡萄糖氧化酶、葡萄糖异构酶 Catalase, Glucose Oxidase and Glucose Isomerase N M Brennan and P L H McSweeney 乳中的内源酶 ENZYMES INDIGENOUS TO MILK 脂肪酶和酯酶 Lipases and Esterases Shakeel-ur-Rehman and N Y Farkye 乳中的血浆酶系统 Plasmin System in Milk Nielsen S S 磷酸酶 Phosphatases Shakeel-ur-Rehman and N Y Farkye 乳过氧化物酶 Lactoperoxidase Shakeel-ur-Rehman and N Y Farkye 黄嘌呤氧化酶 Xanthine Oxidase N Y Farkye 其他酶 Other Enzymes N Y Farkye 大肠杆菌 ESCHERICHIA COLI P Desmarchelier and N Fegan 蒸发器 EVAPORATORS V Gekas and K Antelli F 饲料添加剂 FEED SUPPLEMENTS 维生素 Vitamins W P Weiss 常量元素 Macrominerals L D Satter 微量元素 Microminerals J W Spears 有机螯合元素 Organic-Chelated Minerals D W Kellogg and E B Kegley 阴离子盐 Anionic Salts G R Oetzel 瘤胃保护氨基酸 Ruminally Protected Amino Acids C G Schwab 脂肪和保护脂肪 Fats and Protected Fats T C Jenkins 饲料、能量和蛋白质的估测 FEEDS, PREDICTION OF ENERGY AND PROTEINS 饲料能量 Feed Energy W P Weiss 饲料蛋白质 Feed Proteins J E P Santos and J T Huber 发酵乳制品 FERMENTED MILKS 分类与鉴定标准 Types and Standards of Identity I S Surono and A Hosono 发酵剂 Starter Cultures I Surono and A Hosono 酪乳 Buttermilk Z Libudzisz and L Stepaniak 北欧 Northern Europe H Roginski 中东 Middle East M H Abd El-Salam 亚洲 Asia R Akuzawa and I S Surono 开菲尔 Kefir L Stepaniak and A Fetliń ski 酸奶类型和制造 Yoghurt Types and Manufacture R K Robinson 酸奶，发酵剂的作用 Yoghurt, Role of Starter Cultures R K Robinson 发酵乳制品的健康作用 Health Effects of Fermented Milks T Takano and N Yamamoto 乳制品中的风味和异味 FLAVOURS AND OFF-FLAVOURS IN DAIRY FOODS R Marsili 流体设备 FLOW EQUIPMENT 泵的原理和管道计算 Principles of Pump and Piping Calculations J C Oliveira 泵 Pumps J C Oliveira 阀 Valves K Cronin and D MacCarthy 食品添加剂 FOOD ADDITIVES 立法 Legislation P Berry Ottaway 安全性 Safety S A Jordan 添加剂的副反应 Adverse Reactions to Additives M Lessof 粗饲料与牧场 FORAGES AND PASTURES 多年生牧草及牧草作物的种类与品种 Perennial Forage and Pasture Crops—Species and Varieties K F Lowe and W J Fulkerson 多年生牧草及牧草作物的种植与维持 Perennial Forage and Pasture Crops—Establishment and Maintenance B J Fulkerson and K F Lowe 一年生牧草及牧草作物的种类与品种 Annual Forage and Pasture Crops—Species and Varieties E J Havilah 放牧管理 Grazing Management W J Fulkerson and K F Lowe G 低聚半乳糖 GALACTO-OLIGOSACCHARIDES M Playne 半乳糖血症 GALACTOSAEMIA A Flynn 配子和胚胎技术 GAMETE AND EMBRYO TECHNOLOGY 人工授精 Artificial Insemination R H Foote 超数排卵和胚胎移植 Multiple Ovulation and Embryo Transfer M P Boland 体外受精 In Vitro Fertilization P Mermillod 克隆 Cloning Y Kato and Y Tsunoda 转基因动物 Transgenic Animals F C Gwazdauskas 性控后代 Sexed Offspring J F Hasler and D L Garner 牛的遗传缺陷 GENETIC DEFECTS IN CATTLE D A Funk 遗传选择 GENETIC SELECTION 概念 Concepts Ben T McDaniel 评定和方法 Evaluation and Methods G R Wiggans and N Gengler 遗传评定的经济指数 Economic Indices for Genetic Evaluation B G Cassell 遗传，牛基因组 GENETICS，CATTLE GENOMICS C P Van T assell, T S Sonstegard, M S Ashwell E Connor and S M Kappes 遗传学，基因的国际流动 GENETICS, INTERNATIONAL FLOW OF GENES R L Powell 白地霉 GEOTRICHUM CANDIDUM F Eliskases-Lechner 山羊畜牧业 GOAT HUSBANDRY 饲养管理 Feeding Management J E Huston and S P Hart 挤奶管理 Milking Management P Billon 繁殖管理 Reproductive Management M Mellado 多用途管理 Multipurpose Management G M Wani 山羊奶 GOAT MILK A Tziboula-Clarke 附录一 干酪译名参考 附录二 术语表 附录三 索引 图版 第三卷 H 危害分析及关键控制点 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP、全程质量管理与牛群健康 HACCP, Total Quality Management and Dairy Herd Health J P Noordhuizen 加工车间 Processing Plants M Jones 乳制品的保健作用 HEALTH ASPECTS OF DAIRY PRODUCTS 骨骼健康 Bone Health A Zittermann 结肠癌预防 Colon Cancer Prevention G H McIntosh 龋病防治与口腔保健 Caries Prevention and Oral Health E C Reynolds 热交换器 HEAT EXCHANGERS U Bolmstedt 乳的热稳定性 HEAT STABILITY OF MILK J E O’Connell and P F Fox 热处理替代方法 HEAT TREATMENT, ALTERNATIVES TO 高压处理 High-Pressure Processing N Datta and H C Deeth 脉冲能量技术 Pulsed Energy Technologies H C Deeth and N Datta 其他非热技术 Other Nonthermal Technologies N Datta and H C Deeth 乳的均质 HOMOGENIZATION OF MILK R A Wilbey 人乳 HUMAN MILK A Darragh 乳制品生产和加工的卫生 HYGIENE IN DAIRY PRODUCTION AND PROCESSING D J Reinemann I 冰淇淋及冷冻甜点 ICE CREAM AND FROZEN DESSERTS 产品类型 Product Types R T Marshall 生产 Manufacture H D Goff 仿制乳制品 IMITATION DAIRY PRODUCTS D Haisman 婴儿配方乳——新进展 INFANT FORMULAE-NEW DEVELOPMENTS D M O’Callaghan and J C Wallingford 设备及过程控制 INSTRUMENTATION AND PROCESS CONTROL 设备 Instrumentation R Oliveira, P Georgieva and S Feyo de A zevedo 过程控制 Process Control P Georgieva, R Oliveira and S Feyo de A zevedo 国际乳品联合会 INTERNATIONAL DAIRY FEDERATION E Hopkin J K 克鲁维酵母菌 KLUYVEROMYCES SPP. C Belloch, M Hamamoto, F Eliskases-Lechner and H Prillinger L 乳制品标签 LABELLING OF DAIRY PRODUCTS C Heggum 奶牛场的员工管理 LABOUR MANAGEMENT ON DAIRY FARMS B L Erven 泌乳 LACTATION 乳生成 Lactogenesis R M Akers and A V Capuco 诱导泌乳 Induced Lactation R S Kensinger and A L Magliaro 乳汁分泌，激素和生长因子的作用 Galactopoiesis, Effects of Hormones and Growth Factors A V Capuco and R M Akers 乳汁分泌，bST处理的影响 Galactopoiesis, Effect of bST Treatment A V Capuco and R M Akers 乳汁分泌，季节效应 Galactopoiesis, Seasonal Effects R J Collier and D Romagnolo 乳酸菌分类学 LACTIC ACID BACTERIA, TAXONOMY G K Y Limsowtin, M C Broome and I B Powell 乳杆菌 LACTOBACILLUS SPP. 一般特性 General Characteristics B Curry and V Crow 嗜酸乳杆菌 Lactobacillus acidop hilus P K Gopal 干酪乳杆菌群 Lactobacillus casei Group B Curry and V Crow 德氏乳杆菌群 Lactobacillus delbrueckii Group V Crow and B Curry 瑞士乳杆菌 Lactobacillus helveticus V Crow and B Curry 植物乳杆菌 Lactobacillus plantarum A Corsetti and M Gobbetti 其他菌株 Other Species V Crow and B Curry 乳球菌属 LACTOCOCCUS SPP. 乳酸乳球菌 Lactococcus lactis L J H Ward, G P Davey, H A Heap and W J Kelly 噬菌体和非噬菌体抑制作用的问题 Bacteriophage and Non-Phage Inhibition Problems L J H Ward, G P Davey and H A Heap 风味形成 Flavour Development T Coolbear, V L Crow, R Holland, S Q Liu and J R Reid 乳糖 LACTOSE 特性、生产、应用 Properties, Production, Applications D D Muir 乳糖和乳糖衍生物的营养学重要性 Nutritional Significance of Lactose and Lactose Derivatives G Schaafsma 乳糖不耐症 LACTOSE INTOLERANCE L Alm 明串珠菌 LEUCONOSTOC SPP. S-Q Liu and R Holland 脂类 LIPIDS 一般特性 General Characteristics M W Taylor and A K H MacGibbon 脂肪酸 Fatty Acids M W Taylor and A K H MacGibbon 三酰甘油 Triacylglycerols M W Taylor and A K H MacGibbon 磷脂 Phospholipids A K H MacGibbon and M W Taylor 乳中的脂肪球 Fat Globules in Milk P F Fox 乳脂肪球膜 Milk Fat Globule Membrane T W Keenan and I H Mather 流变学特性和改进 Rheological Properties and their Modification A J Wright, A G Marangoni and R W Hartel 分析方法 Analytical Methods T P O’Connor and N M O’Brien 共轭亚油酸 Conjugated Linoleic Acid P W Parodi 脂类分解 Lipolysis H C Deeth 脂质的氧化 Lipid Oxidation N M O’Brien and T P O’Connor 胆固醇，影响血液中含量的因素 Cholesterol, Factors Determining Levels in Blood S M Grundy 乳制品中胆固醇的去除 Cholesterol Removal from Dairy Products R Sieber and H Eyer 脂肪替代品 Fat Replacers T P O’Connor and N M O’Brien 营养学重要性 Nutritional Significance N M O’Brien and T P O’Connor 液态乳制品 LIQUID MILK PRODUCTS 巴氏杀菌乳 Pasteurized Milk L Meunier-Goddik and S Sandra 超巴氏杀菌乳 Super-Pasteurized Milk S A Rankin 灭菌乳 Sterilized Milk M Rosenberg 改良乳 Modified Milk M R Guo and C R Smith 单核细胞增生利斯特氏菌 LISTERIA MONOCYTOGENES E T Ryser M 美拉德反应 MAILLARD REACTIONS H Nursten 哺乳动物 MAMMALS I A Forsyth 乳腺 MAMMARY GLAND 解剖学 Anatomy S C Nickerson and R M Akers 生长、发育与退化 Growth, Development, Involution W L Hurley and J A Ford Jr 乳腺抗性机制 MAMMARY RESISTANCE MECHANISMS 解剖学 Anatomical S C Nickerson 内源性 Endogenous L M Sordillo, T Cross and J Kendall 粪肥/废弃物管理 MANURE/EFFLUENT MANAGEMENT 系统设计及政府管理 Systems Design and Government Regulations D Meyer 养分循环 Nutrient Recycling H H Van Horn 乳房炎病原体 MASTITIS PATHOGENS 传染性病原体 Contagious Pathogens S C Nickerson 环境病原体 Environmental Pathogens S P Oliver and G M Pighetti 乳房炎的治疗与控制 MASTITIS THERAPY AND CONTROL 异常乳的自动在线检测 Automatic On-Line Detection of Abnormal Milk H Hogeveen and W Ouweltjes 管理控制的选择 Management Control Options S C Nickerson 药物治疗的选择 Medical Therapy Options W E Owens 榨乳机在控制乳房炎中的作用 Role of Milking Machines in Control of Mastitis F Neijenhuis 配种管理 MATING MANAGEMENT 发情检测 Detection of Oestrus R L Nebel and C M Jones 人工授精及应用 Artificial Insemination, Utilization R H Foote 生育力 Fertility G E Mann 膜分离 MEMBRANE SEPARATION P M Kelly 乳中相关微生物 MICROORGANISMS ASSOCIATED WITH MILK J F Frank and A N Hassan 乳成分及乳制品的微观结构 MICROSTRUCTURE OF MILK CONSTITUENTS AND PRODUCTS M A E Auty 乳 MILK 引言 Introduction P F Fox 物理性质及理化性质 Physical and Physicochemical Properties O J McCarthy 乳的过敏反应 MILK ALLERGY L Pelto, S Salminen and E Isolauri 乳的生物合成和分泌 MILK BIOSYNTHESIS AND SECRETION 乳脂肪 Milk Fat M A McGuire and D E Bauman 乳蛋白 Milk Protein K Stelwagen 乳糖 Lactose K Stelwagen 乳成分的分泌 Secretion of Milk Constituents T W Keenan 乳脂肪产品 MILK FAT PRODUCTS 无水乳脂肪——奶油，印度酥油 Anhydrous Milk Fat—Butteroil, Ghee E Frede 乳脂肪基涂抹品 Milk-Fat Based Spreads E Frede 乳粉 MILK POWDERS 种类与生产 Types and Manufacture M CariĆ 乳粉的生理和功能特性 Physical and Functional Properties of Milk Powders M CariĆ and S MilanoviĆ 乳蛋白 MILK PROTEINS 异质性，分级和分离 Heterogeneity, Fractionation and Isolation K F Ng-Kwai-Hang 酪蛋白的命名、结构和缔合性质 Casein Nomenclature, Structure and Association Properties L K Creamer 酪蛋白，胶束结构 Caseins, Micellar Structure D S Horne 酪蛋白，功能性质和食品应用 Caseins, Functional Properties and Food Uses P A Munro 酪蛋白，工业化生产和组成标准 Caseins, Industrial Production and Compositional Standards C R Southward α-乳白蛋白 Alpha-Lactalbumin Y Zhang and K Brew β-乳球蛋白 Beta-Lactoglobulin L K Creamer and L Sawyer 微量蛋白、牛血清白蛋白和维生素结合蛋白 Minor Proteins, Bovine Serum Albumin and Vitamin-Binding Proteins N W Haggarty 乳铁蛋白 Lactoferrin H Korhonen and P Marnila 免疫球蛋白 Immunoglobulins P Marnila and H Korhonen 乳清蛋白产品 Whey Protein Products E A Foegeding and P J Luck 生物活性肽 Bioactive Peptides A Pihlanto-Leppälä 分析方法 Analytical Methods R Grappin, D Dupont, S Pochet and D Lefier 功能性质 Functional Properties H Singh 蛋白质共沉淀物 Protein Coprecipitates C R Southward 乳蛋白质的营养质量 Nutritional Quality of Milk Proteins D Tomé 乳质量与乳房健康 MILK QUALITY AND UDDER HEALTH 检测方法和标准 Test Methods and Standards A L Kelly 对加工特性的影响 Effect on Processing Characteristics M Auldist 乳中盐类及其与酪蛋白的相互作用 MILK SALTS AND THEIR INTERACTION WITH CASEINS C Holt 榨乳和生乳的处理 MILKING AND HANDLING OF RAW MILK 榨乳卫生 Milking Hygiene B Slaghuis, G Wolters and D Reinemann 储藏和运输对乳质量的影响 Effects of Storage and Transport on Milk Quality C H White 榨乳机 MILKING MACHINES 原理和设计 Principles and Design S B Spencer 机器人榨乳 Robotic Milking K de Koning 榨乳间 MILKING PARLOURS D J Reinemann 乳制品中的矿物质 MINERALS IN DAIRY PRODUCTS 常量元素，营养学重要性 Macroelements, Nutritional Significance K D Cashman 微量元素，营养学重要性 Trace Elements, Nutritional Significance K D Cashman 分子遗传学和乳品工业 MOLECULAR GENETICS AND THE DAIRY INDUSTRY B R Jordan 乳制品中的霉菌 MOULDS IN DAIRY PRODUCTS M A Cousin 霉菌毒素 MYCOTOXINS 分类、发生和检测 Classification, Occurrence and Determination H Fujimoto 黄曲霉毒素及其相关化合物 Aflatoxins and Related Compounds S Tabata 附录一 干酪译名参考 附录二 术语表 附录三 索引 图版 第四卷 N 乳制品中的硝酸盐和亚硝酸盐 NITRATES AND NITRITES IN DAIRY PRODUCTS W Luf 乳中的核苷和核苷酸 NUCLEOSIDES AND NUCLEOTIDES IN MILK E Schlimme, D Martin and D Tait 乳源食疗保健成分 NUTRACEUTICALS FROM MILK S Fosset and D Tomé 营养素、消化与吸收 NUTRIENTS, DIGESTION AND ABSORPTION 瘤胃发酵 Fermentation in the Rumen N R Merchen 乳用反刍动物的小肠 Small Intestine of Lactating Ruminants J D Sutton and C K Reynolds 矿物元素与维生素的吸收 Absorption of Minerals and Vitamins N Suttle 乳制品的营养作用 NUTRITIONAL ROLE OF DAIRY PRODUCTS 乳制品对营养素摄入的贡献 Contribution of Dairy Foods to Nutrient Intake M E Barker 加工对乳和乳制品中蛋白质品质的影响 Effects of Processing on Protein Quality of Milk and Milk Products H F Erbersdobler, S Drusch and V Faist O 发情周期 OESTRUS CYCLES 青春期 Puberty K K Schillo 特征 Characteristics M A Crowe 产后发情周期 Postpartum Cyclicity H A Garverick and M C Lucy 季节性繁殖家畜 Seasonal Breeders S T Willard 发情周期，控制 OESTRUS CYCLES, CONTROL 同步发情 Synchronization of Oestrus Z Z Xu 同步排卵和授精 Synchronization of Ovulation and Insemination W W Thatcher 世界动物卫生组织 OFFICE INTERNATIONAL DES EPIZOOTIES 职责与机构 Mission and Organization B Vallat 动物卫生法典 Animal Health Code T Chillaud 有机乳制品 ORGANIC DAIRY PRODUCTION K Shea P 包装 PACKAGING J H Hotchkiss and L Meunier-Goddik 寄生虫，体表 PARASITES , EXTERNAL 兽疥癣，皮炎和皮肤病 Mange, Dermatitis and Dermatosis R M Hopper 蜱感染 Tick Infestations L A vendano-Reyes and A Correa-Calderón 寄生虫，体内 PARASITES, INTERNAL 消化道线虫 Gastrointestinal Nematodes J Vercruysse, J Agneessens and E Claerebout 肺线虫 Lungworms M Eysker 肝吸虫 Liver Flukes F H M Borgsteede 液态乳制品的巴氏杀菌 PASTEURIZATION OF LIQUID MILK PRODUCTS 原理与公共卫生 Principles, Public Health Aspects E T Ryser 巴氏杀菌器的设计与操作 Pasteurizers, Design and Operation A L Kelly and N O’Shea 片球菌属 PEDIOCOCCUS SPP. V Crow and B Curry 表型选择 PHENOTYPIC SELECTION J L Majeskie 益生素 PREBIOTICS 类型 Types R Tanaka and T Sako 功能 Function T Sako and R Tanaka 山羊和绵羊的天敌控制 PREDATOR CONTROL IN GOATS AND SHEEP M Shelton 妊娠 PREGNANCY 特征 Characteristics G King 生理学 Physiology P J Hansen 分娩 Parturition P L Ryan 围产期紊乱 Periparturient Disorders C A Risco and P Melendez 益生菌在乳制品中的应用 PROBIOTICS, APPLICATIONS IN DAIRY PRODUCTS S Salminen and A C Ouwehand 工艺和工厂设计 PROCESS AND PLANT DESIGN R P Singh and S E Zorrilla 丙酸杆菌属 PROPIONIBACTERIUM SPP. C Deborde 嗜冷菌 PSYCHROTROPHIC BACTERIA 假单胞菌属 Pseudomonas spp. J D McPhee and M W Griffiths 除假单胞菌属外的其他细菌 Bacteria Other than Pseudomonas spp. L Stepaniak R 日粮配合 RATION FORMULATION 描述奶牛营养需要的系统 Systems Describing Nutritional Requirements of Dairy Cattle I J Lean 绵羊和山羊的一般营养需要 General Nutritive Requirements in Sheep and Goats R S Hegarty 营养研究模型 Models in Nutritional Research R L Baldwin 营养管理模型 Models in Nutritional Management R Boston, Z Dou and W Chalupa 奶牛干奶期及过渡期日粮 Dry Period and Transition Rations in Cattle T R Smith 奶牛泌乳期日粮 Lactation Rations in Cattle L E Chase 调制及复原乳制品 RECOMBINED AND RECONSTITUTED PRODUCTS P S Tong 后备管理，牛 REPLACEMENT MANAGEMENT, CATTLE 生长标准及养分需求 Growth Standards and Nutrient Requirements R E James 反刍前日粮及断奶实践 Preruminant Diets and Weaning Practices S T Franklin 生长日粮 Growth Diets R E James 健康管理 Health Management S T Franklin and J A Jackson 繁育标准及妊娠管理 Breeding Standards and Pregnancy Management J S Stevenson 乳及乳制品的流变学 RHEOLOGY OF MILK AND DAIRY PRODUCTS 评价流变学和质地特征的原理与重要性 Principles and Significance in Assessing Rheological and Texture Properties H Rohm 仪器测量 Instrumentation H Rohm and D Jaros 液态制品和半固态制品 Liquid Products and Semi-Solid Products O J McCarthy 风险分析 RISK ANALYSIS C Heggum S 沙门氏菌 SALMONELLA SPP. C Poppe 加工厂的服务性设施 SERVICES IN PROCESSING PLANTS 水供应 Water Supply B Creedon 热的产生 Heat Generation O D dos Santos Moto 制冷 Refrigeration A C Oliveira and C F Afonso 压缩空气 Compressed Air O Mota 电力供应 Electricity Supplies R Yacamini 绵羊畜牧业 SHEEP HUSBANDRY 饲养管理 Feeding Management G Molle and S Landau 榨乳管理 Milking Management O Mills 健康管理 Health Management C Macaldowie 繁殖管理 Reproductive Management E Gootwine 多用途管理 Multipurpose Management J Hatziminaoglou and J Boyazoglu 羊奶 SHEEP MILK M Ramos and M Juarez 志贺氏菌 SHIGELLA SPP. E Villalobo and A Torres 脂肪和蛋白质含量的标准化 STANDARDIZATION OF FAT AND PROTEIN CONTENT P Jelen 乳及乳制品的鉴别标准 STANDARDS OF IDENTITY OF MILK AND MILK PRODUCTS C Heggum 金黄色葡萄球菌 STAPHYLOCOCCUS AUREUS H Asperger and P Zangerl 乳及其制品的灭菌 STERILIZATION OF MILK AND OTHER PRODUCTS J Hinrichs and B Rademacher 嗜热链球菌 STREPTOCOCCUS THERMOPHILUS L Pearce and S Flint 奶牛的冷应激 STRESS, COLD, IN DAIRY CATTLE 对营养需求量、健康和生产性能的影响 Effect on Nutritional Requirements ， Health and Performance L E Chase 管理须知 Management Considerations W G Bickert 奶牛的热应激 STRESS, HEAT, IN DAIRY CATTLE 对乳产量和成分的影响 Effects on Milk Production and Composition C R Staples and W W Thatcher 对繁殖的影响 Effects on Reproduction J W Fuquay 奶牛管理诱导的应激 STRESS, MANAGEMENT INDUCED, IN DAIRY CATTLE 对健康和乳产量的影响 Effects on Health and Milk Production F C Gwazdauskas 对繁殖的影响 Effects on Reproduction M C Lucy, H A Garverick and D E Spiers T 乳的热杀菌 THERMIZATION OF MILK L Stepaniak and E O Rukke 乳及乳制品贸易，国际标准 TRADE IN MILK AND DAIRY PRODUCTS, INTERNATIONAL STANDARDS 协调系统 Harmonized System K Svendsen 补贴措施 Subsidy Measures W Legg U 超高温处理（UHT）ULTRA-HIGH TEMPERATURE TREATMENT（UHT） 无菌包装 Aseptic Packaging G L Robertson 加热系统 Heating Systems H C Deeth and N Datta V 维生素 VITAMINS 概述 General Introduction G Schaafma 维生素A及其营养重要性 Vitamin A, Nutritional Significance P Sauvant, P Grolier and V Azaїs-Braesco 维生素D及其营养重要性 Vitamin D, Nutritional Significance W A van Staveren and L C P M G de Groot 维生素E及其营养重要性 Vitamin E, Nutritional Significance P A Morrissey and M Kiely 维生素K及其营养重要性 Vitamin K, Nutritional Significance P A Morrissey 维生素C及其营养重要性 Vitamin C, Nutritional Significance P A Morrissey 硫胺素及其营养重要性 Thiamin, Nutritional Significance H K Biesalski and E I Back 核黄素及其营养重要性 Riboflavin, Nutritional Significance H K Biesalski and E I Back 维生素B6及其营养重要性 Vitamin B6, Nutritional Significance H K Biesalski and E I Back 烟酸及其营养重要性 Niacin, Nutritional Significance H K Biesalksi and E I Back 泛酸及其营养重要性 Pantothenic Acid, Nutritional Significance H K Biesalski and E I Back 生物素及其营养重要性 Biotin, Nutritional Significance H K Biesalski and E I Back 叶酸及其营养重要性 Folates, Nutritional Significance C M Witthöft and M Jägerstad 维生素B12及其营养重要性 Vitamin B12, Nutritional Significance H K Biesalski and E I Back W 乳制品中的水分 WATER IN DAIRY PRODUCTS Y H Roos 动物福利政策及管理事项 WELFARE OF ANIMALS, POLITICAL AND MANAGEMENT ISSUES H D Guither and S E Curtis 乳清加工 WHEY PROCESSING 应用及产品 Utilization and Products P Jelen 脱盐 Demineralization H Burling 世界贸易组织 WORLD TRADE ORGANIZATION A M Arve X Y 乳及乳制品中的酵母菌 YEASTS IN MILK AND DAIRY PRODUCTS H Seiler 小肠结肠炎耶尔森菌 YERSINIA ENTEROCOLITICA M D Barton 附录一 干酪译名参考 附录二 术语表 附录三 索引 图版
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